#365PerfectFoodles - 9 (21 Apr 2012) Chef Dario's Garlic Parsley Mushrooms Heat EVOO in a pan+chopped garlic+250g mushrooms+salt&pepper TT + chopped Parsley.TOSS. Drizzle with lemon juice. Serve. Great with a chilled white wine. I first had these signature mushrooms by Chef Dario back when Corleoni opened at the Intercontinental, Marine Drive and they are still a favourite Summertime appetiser/side dish!
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