#365PerfectFoodles - 8 (20 Apr 2012) Nonna Mary's Pomodorro Sauce Simmer 1 Kg tomatoes till thick and chunky+ 1 tbsp chopped garlic + handfull of Basil and toss with pasta. This sauce was one I learnt from my friend Pierra's Grandmother on my first trip to Italy. Its made regularly to go with pasta in almost every home, but on hot days in Milan, it was just the thing! And I especially remember knowing it was time to eat when the Basil went in because the whole house smelt delicious and Nonna Mary would call us to eat!
1 comment:
No water is added to the tomatoes?
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