Patudi from Uttarakhand for Mint Lounge - I shot this wonderful recipe from My Uttarakhandi
Kitchen (my cookbook on Uttarakhandi cuisine that will release in 2012) for Mint Lounge. I
recommend you make this simple, quicly done, nutrious dish that is full
of flavour a part of your regular menu. Uttarakhandi Patudi (link has a slide show and a recipe video) Friday September 9, 2010
Maharashtrian Thencha to make Chilli Potatoes - One of the recipes I showcased at SBS food journeys in Melbourne for Masala Trails, in which I used Thencha (meaning pounded), a Maharashtrian condiment
named after its method of preparation which calls for pounding lightly charred
fresh chillies and garlic to a coarse paste to make a delicious appetiser of Chilli potatoes.Thencha and Chilli Potatoes
Rushina's Orange & 5 Spice Chicken Curry for Mint Lounge - An intensely aromatic recipe inspired by South East Asian cuisine, that combines Orange, Chinese Five spice and Toasted Seasame Oil. Serve over rice or Noodles for a lovely weekday dinner. Orange Chicken Curry Sunday, Mar 11, 2011
Japanese Golden Curry shot at Nature's Basket for Mint Lounge A quick, spicy quintessentially comforting curry, for Japanese curry Japanese Golden Curry
Rushina's Spicy Prawn and Mango Rice Paper Rolls for Mint Lounge - A spicy colourfull recipe I created for Nature's Basket. Spicy chillies are tempered with sweet mango and comined with crunchy lettuce it Vietnamese style Rice Paper Rolls. Wonderfull to make ahaed, serve these as appetisers or a light lunch option or Tiffin filler. Also lovely for a light Summer dinner when the appetite is sluggish.Spicy Prawn and Mango Rice Paper Rolls Sunday, Mar 11, 2011
Rushina's Citrus Scented Glass Noodle Salad for Cooking with Lounge (Mint Lounge) - A colurful flavour packed glass noodle salad I designed for Godrej Nature’s Basket, a chain of gourmet stores in India that I consult with. Inspired by the Vietnamese glass noodle salad, this fragrant salad
can be a starter or a full meal in the summer when topped with shavings of tofu,
cooked chicken or prawns.
Citrus-scented spicy glass noodle salad Sunday, May 2, 2010
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