Monthly Class Schedule

Rushina’s Cooking classes and demonstrations

This schedule is updated regularly. And although I try to avoid changes, it is sometimes out of my hands.

June Class Schedule

10 June - Rushina’s Eggcelent Breakfasts

A proper start to the day is something Rushina Advocates highly. In this delicious class she presents 5 favourite Egg based Breakfast combinations that are tried and tested family favourites. Inspired by breakfasts around the world learn quick, nutritionally balanced exotic ideas that will have you looking forward to every morning. Learn the basics of cooking eggs properly in different ways along with 8 delicious recipes.   

Featured Recipes: Kerela Egg Roast, American Deli style eggs with handmade mayo, Parsi Akoori on toast, Irani herb enriched Kuku omelette, South East Asian Noodle bowl topped with Poached egg, Japanese Tamagoyaki layered Omlette roll, Spicy colorfull Mexican Baked Huevos divorciados (the famous huevos rancheros, but with a twist in which each of a “divorced” egg couple are paired with a different salsa—more fun!)

Date - Sunday 10 June, Time - 11-4, Price 2500, (will require a minimum of 5 to operate). Classes will be held at 15 central Kitchen, lower Parel. To enrol e-mail le15classes@gmail.com or Call 9769286544

 

17 June - Tadka - Spicy Cooking with Alcohol

Alcohol is a perfect carrier of the flavour of spices so Rushina is back with an all new Tadka Workshop on Spice infused Alcohol cooking. The Cooking with alcohol class will teach you how to have fun in the kitchen with Wine, Vodka, Bourbon, Whiskey and Cointreau. And no we won’t be drinking it (not too much) we will be cooking with it! As a precursor to the recipe we will taste a sample of the alcohol and talk about the properties of that particular alcohol, what foods pair well with it and flavouring it and then go on to cook 6 recipes each based on a different alcohol.

Recipes - Zesty Cointreau butter chicken skewers, White Wine and Cirtus Butter with grilled fish, Naga Chilli Vodka Drunken Sesame Prawns, Creamy saffron white wine Chicken, Clove scented Lamb in Red wine, Bourbon and Rosemary Mutton Potato Pie,  Spice and Rum roasted vegetables

Date - Sunday 17 June, Time - 12-5, Price 3000, (will require a minimum of 5 to operate). Classes will be held at 15 central Kitchen, lower Parel. To enrol e-mail le15classes@gmail.com or Call 9769286544

  May Class Schedule

Sunday 27th May Gourmet home cooking  (FULL)

Looking for some culinary inspiration? Rushina shares tips and tricks to cook quick efficient and nutritionally balanced gourmet meals for weeknight dinners and exotic tiffins to break the daily routine.  Great for singles and newlyweds to impress significant others and new spouses or the much married to surprise the family with! Learn five great meals, take home printed recipes and notes. 

Recipes – Spicy Corn, veg and Pasta bake, Layered Mushroom Pulav w burnt garlic and spinach Raita, Spicy Asian vegetable /Chicken pot Noodles, Pan seared Haloumi/Chicken with potato gratin and garlicky buttered vegetables, Thai tofu/prawn Green Curry  with Lemongrass. 

Time - 1-5, Price 2500, (will require a minimum of 5 to operate). Classes will be held at 15 central Kitchen, lower Parel. To enrol e-mail le15classes@gmail.com or Call 9769286544 

·        Read about our food tours - Masala Trails 
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